Old Fashioned Chicken Tortilla Chip Bake: A Hearty Family Favorite

The old fashioned chicken tortilla chip bake is a classic comfort dish that has graced family dinner tables for generations. This hearty casserole combines tender chicken, crunchy tortilla chips, creamy soups, and melted cheese to create a meal that’s both satisfying and flavorful. It’s an excellent way to utilize leftover chicken and can be customized to suit various taste preferences.

Table of Contents

History and Origin

While the exact origins of the chicken tortilla chip bake are unclear, it draws inspiration from traditional Mexican cuisine, particularly dishes like chilaquiles and enchiladas. Chilaquiles consist of fried tortilla pieces simmered in salsa, often served with chicken and topped with cheese. The casserole adaptation likely emerged as a convenient, one-dish meal that incorporated familiar ingredients in American households.

Essential Ingredients

To prepare an authentic old fashioned chicken tortilla chip bake, you’ll need the following ingredients:

Cooked Chicken: Approximately 4 to 5 cups of cooked and chopped chicken. Baking a whole chicken and chopping it for this recipe adds depth of flavor.
Tortilla Chips: 3 to 4 cups of crushed tortilla chips serve as the base and provide a delightful crunch.
Cream Soups: One can each of condensed cream of chicken and cream of mushroom soups contribute to the creamy texture.
Diced Tomatoes with Green Chiles: A 10-ounce can adds a mild heat and tangy flavor.
Onions and Green Peppers: Chopped onions and green peppers sautéed in oil enhance the dish’s aromatic profile.
Cheese: 2 cups of shredded Mexican-style cheese or your preferred cheese blend for a gooey topping.
Seasonings: Chili powder, garlic powder, cumin, salt, and black pepper to taste.

Step-by-Step Preparation

Sauté Vegetables: In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 cup each of chopped green peppers and onions, cooking until softened.
Prepare the Sauce: To the sautéed vegetables, add the canned diced tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup. Season with ½ teaspoon each of chili powder, garlic powder, cumin, salt, and black pepper. Stir the mixture well and let it simmer for about 10 minutes.
Assemble the Casserole: In a 9×13-inch baking dish, spread a layer of crushed tortilla chips. Over the chips, distribute half of the chopped chicken, followed by half of the sauce mixture. Sprinkle 1 cup of shredded cheese over the sauce. Repeat the layers: tortilla chips, chicken, sauce, and finish with the remaining cheese on top.
Bake: Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for 10 minutes, or until the cheese is bubbly and lightly browned.
Serve: Once baked, let the casserole rest for a few minutes before serving. If desired, garnish with chopped cilantro, sliced green onions, or a dollop of sour cream.

Variations and Customizations

One of the appealing aspects of the old fashioned chicken tortilla chip bake is its versatility. Here are some variations to consider:

Protein Alternatives: Substitute chicken with ground beef, turkey, or even black beans for a vegetarian option.
Tortilla Alternatives: Use corn tortillas cut into strips instead of tortilla chips for a softer texture.
Additional Vegetables: Incorporate ingredients like black beans, corn, or mushrooms to enhance the nutritional profile.
Spice Level: Adjust the heat by adding more green chiles, jalapeños, or a dash of hot sauce.
Cheese Choices: Experiment with different cheeses such as Monterey Jack, cheddar, or a spicy pepper jack for varied flavors.

Tips for the Perfect Bake

Prevent Sogginess: To maintain the tortilla chips’ crunch, consider layering them just before baking and avoid excessive sauce.
Make-Ahead: Assemble the casserole ahead of time and refrigerate. When ready to serve, bake as directed, adding extra time if needed.
Freezing: This casserole freezes well. Wrap it tightly before freezing and bake from frozen, allowing additional time.

Nutritional Considerations

While delicious, this dish can be calorie-dense due to the cheese and creamy soups. To lighten it up, opt for reduced-fat cheese, low-sodium soups, and baked tortilla chips. Incorporating more vegetables can also boost fiber content and overall nutrition.

Serving Suggestions

The old fashioned chicken tortilla chip bake pairs wonderfully with:

Side Salad: A fresh green salad with a tangy vinaigrette to balance the richness.
Mexican Rice: A flavorful side that complements the casserole’s ingredients.
Guacamole and Salsa: These add-ons provide freshness and additional layers of flavor.

Conclusion

The old fashioned chicken tortilla chip bake is a beloved dish that brings comfort and warmth to any table. With its combination of crispy tortilla chips, tender chicken, creamy sauce, and melted cheese, it’s a crowd-pleaser that never goes out of style. Whether you’re making it for a cozy family dinner, a potluck, or simply to use up leftovers, this dish is both practical and delicious.

By following the traditional recipe or customizing it to your liking, you can create a meal that suits your taste and dietary preferences. The versatility of this dish allows for endless variations, ensuring that it remains a staple in kitchens for years to come.