Old Fashioned Lemon Jello Poke Cake with Glaze from Flour: A Nostalgic Delight

If you’re searching for a dessert that brings back warm memories and bursts with vibrant flavor, the old fashioned lemon jello poke cake with glaze from flour is a perfect choice. This classic treat combines the tangy zest of lemon with the nostalgic charm of Jello poke cake, topped with a smooth, homemade glaze made simply from flour and other pantry staples. It’s a delightful twist on a vintage recipe that’s easy to make and guaranteed to impress.

What Is a Lemon Jello Poke Cake?

Before diving into the recipe, let’s clarify what makes a Jello poke cake so special. A poke cake is a moist cake that has holes poked throughout its surface, allowing a flavorful liquid — in this case, lemon-flavored gelatin (Jello) — to seep into every bite. The result is a wonderfully soft texture and a burst of flavor that regular cakes can’t match.

The old fashioned lemon jello poke cake with glaze from flour captures that same timeless magic with a lemony punch and a unique, homemade glaze, making it a must-try for anyone who loves comfort food with a citrus twist.

Ingredients for Old Fashioned Lemon Jello Poke Cake with Glaze from Flour

To make this delicious cake, you’ll need simple ingredients that are likely already in your kitchen:

For the Cake:

• 1 box lemon cake mix (or homemade lemon cake batter)

• 1 package lemon-flavored Jello (3 oz)

• 1 cup boiling water

For the Glaze:

• 1/4 cup all-purpose flour

• 1/2 cup sugar

• 1 cup milk

• 1/2 cup butter

• 1 teaspoon vanilla extract

• A pinch of salt

Step-by-Step Instructions to Make the Cake

1. Bake the Lemon Cake Base

Start by preparing the lemon cake batter as directed on the box or use your favorite homemade recipe. Put the batter into a greased 9×13-inch pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.

2. Prepare the Lemon Jello

While the cake is baking, dissolve the lemon Jello powder in 1 cup of boiling water.Stir well until the gelatin completely melts.

3. Poke the Cake

Once the cake is out of the oven but still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake. These holes let the Jello soak deep into the cake layers.

4. Pour the Jello

Slowly pour the lemon Jello evenly over the cake, making sure it fills the holes and soaks into the cake.

5. Chill

Place the cake in the refrigerator and let it chill for at least 4 hours or overnight to allow the Jello to set properly.

How to Make the Glaze from Flour

The glaze is what makes this poke cake truly special. Unlike typical powdered sugar glazes, this one is made from flour, giving it a creamy texture that complements the lemon flavor beautifully.

Steps to Prepare the Flour Glaze:

1. In a medium saucepan, combine flour, sugar, salt, and milk.

2. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).

3. Take the pan off the heat and stir in the butter and vanilla until the glaze is smooth and shiny.

4. Let the glaze cool slightly before spreading it over the chilled cake.

Applying the Glaze

Once the glaze has thickened and cooled a bit, gently spread it over the lemon Jello poke cake. The glaze will add a luscious, creamy finish that pairs perfectly with the tart lemon flavor and the moist cake beneath.

Why Choose This Old Fashioned Lemon Jello Poke Cake with Glaze from Flour?

This recipe stands out for several reasons:

• Nostalgic Flavor: The combination of lemon Jello and poke cake dates back to mid-20th century kitchens, offering a taste of comfort and tradition.

• Unique Glaze: Instead of the typical powdered sugar or cream cheese frosting, the flour-based glaze gives a smooth, slightly thick finish that enhances the cake’s moistness without overpowering the lemon flavor.

• Easy to Make: Using a cake mix and Jello simplifies the process, making it accessible even to novice bakers.

• Versatile Dessert: Perfect for family gatherings, potlucks, or just a simple treat to brighten your day.

Tips for the Best Lemon Jello Poke Cake with Flour Glaze

• Use fresh lemon cake mix or homemade lemon batter for the brightest lemon flavor.

• Don’t skip the poking step! The holes ensure the Jello flavor seeps throughout the cake for maximum taste.

• Chill the cake properly to let the Jello set fully — this step is key to the perfect texture.

• Make the glaze fresh and spread it while slightly warm for easy spreading.

• Store leftovers covered in the refrigerator; the cake stays moist for days.

Variations and Serving Suggestions

If you want to change it up, try these different ideas:

• Use lime or orange Jello instead of lemon for a different citrus flavor.

• Add a handful of fresh berries on top before glazing for extra color and flavor.

• Sprinkle toasted coconut or chopped nuts over the glaze for texture.

• Serve with a spoonful of whipped cream or a scoop of vanilla ice cream for a rich, tasty dessert.

Final Thoughts

The old fashioned lemon jello poke cake with glaze from flour is a delightful way to bring a bit of nostalgia and sunshine to your dessert table. Its balance of tart lemon, soft cake, and creamy glaze makes it irresistible. Whether you’re revisiting a childhood favorite or discovering it for the first time, this cake is sure to become a beloved classic in your baking repertoire.

Give this recipe a try, and enjoy a slice of sweet, tangy history with every bite!